Find all In-N-Out Burger locations in California
Complete In-N-Out Burger Directory – All California Locations 🍔 In-N-Out Burger Directory 🚗 California’s Premier Drive-Through Burger Destination Find all In-N-Out Burger locations in California....
In-N-Out Burger Directory
🚗 California’s Premier Drive-Through Burger Destination
In-N-Out Burger California Statistics
Frequently Asked Questions About In-N-Out Burger
What are In-N-Out Burger’s hours of operation?
Most In-N-Out Burger locations in California are open from 10:30 AM to 1:00 AM Sunday through Thursday, and 10:30 AM to 1:30 AM on Friday and Saturday. Hours may vary by location, so always check the specific store listing above for the most accurate information.
Does In-N-Out Burger have a secret menu?
Yes! In-N-Out Burger is famous for its “not-so-secret” secret menu. Popular items include Animal Style burgers and fries (with grilled onions, extra spread, and mustard-grilled patties), Protein Style (lettuce wrap instead of buns), and the 3×3 or 4×4 (three or four patties with matching cheese slices). Just ask at the counter!
When was In-N-Out Burger founded?
In-N-Out Burger was founded on October 22, 1948, by Harry and Esther Snyder in Baldwin Park, California. It was California’s first drive-thru hamburger stand, featuring a revolutionary two-way speaker system for ordering. The chain is still family-owned today by Lynsi Snyder, the founders’ granddaughter.
How many In-N-Out Burger locations are there?
As of 2025, In-N-Out Burger operates over 385 locations across California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho, with expansion plans into Tennessee and New Mexico. This directory features all major California locations with contact details and directions.
What makes In-N-Out Burger different from other fast food chains?
In-N-Out Burger stands out for its commitment to quality: 100% pure beef with no additives, fillers, or preservatives; buns baked using old-fashioned slow-rising sponge dough; hand-leafed lettuce; and fresh potatoes cut and fried on-site. The chain has never franchised or gone public, maintaining family ownership and consistent quality across all locations.
